Char-Griller Univex SRM20+ - 20 Quart Dough Capacity Commercial Countertop Planetary Mixer, S - SKU_1769839146107_39

What our Experts Think

• Professional‑Grade Performance – Designed for commercial kitchens, bakeries, cafés, and institutional food service with reliable 20 qt (18.9 L) mixing capacity to handle dough, batter, and more.

• Powerful & Efficient Motor – ½ HP capacitor‑start motor with advanced variable speed drive lets you seamlessly change speeds without stopping—enhancing workflow and consistency.

• Sturdy Construction – Heavy‑duty stainless steel bowl and NSF‑approved powder‑coat finish stand up to daily commercial use while remaining easy to clean.

• Versatile Mixing Attachments Included – Comes with essential tools like batter beater, wire whip, dough hook, and bowl scraper for diverse kitchen applications.

• Safety & Convenience Built‑In – Two‑piece removable SwingRing™ safety guard and interlock switches protect operators while ensuring compliance with foodservice standards.

• Expandable Functionality – Features a #12 PTO (Power Take‑Off) hub for optional attachments (e.g., slicers or grinders), boosting utility beyond mixing tasks.

Q&A

Q: What is the Univex SRM20+ commercial mixer?
A: A 20 quart countertop planetary mixer designed for commercial kitchens, bakeries, restaurants, and foodservice prep.

Q: What is its mixing capacity?
A: 20 qt (≈18.9 L) stainless steel bowl suitable for doughs, batters, and mixes in medium‑volume operations.

Q: How powerful is the motor?
A: Features a 1/2 HP capacitor‑start motor with a variable speed drive—change speeds on the fly without stopping the mixer.

Q: What speeds and controls does it offer?
A: Offers four fixed speeds or any speed in‑between for precise mixing control.

Q: What safety and durability features are included?
A: Comes with a two‑piece removable stainless steel safety guard, interlock switches, and an NSF‑approved hybrid powder coat finish for long service life and food‑safe operation.

Q: What accessories are included?
A: Standard attachments include a batter beater, wire whip, dough hook, bowl scraper, and ingredient chute.

Q: Is it suitable for professional kitchens?
A: Yes — engineered for commercial prep tasks in bakeries, restaurants, schools, and catering environments needing reliable batch mixing.

Maintenance Tips.

• Clean After Each Use: Wipe bowl, attachments, and exterior with a damp cloth and mild cleaner; never immerse motor head in water.
• Sanitize Bowl & Tools: Remove and sanitize bowls and beaters/hook/whips after heavy dough to prevent buildup.
• Check & Tighten: Regularly inspect and tighten attachment hub, guards, and hardware for safe operation.
• Lubricate Gears: Follow manufacturer guidance on periodic gear lubrication to maintain smooth performance.
• Inspect Power Cord: Check power cord and plug for wear; replace if damaged to prevent electrical issues.