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AOG American Outdoor Grill Backburner for 30-Inch and 36-Inch Grills - 30-B-17A

AOG American Outdoor Grill Backburner for 30-Inch and 36-Inch Grills - 30-B-17A

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AOG American Outdoor Grill Backburner for 30-Inch and 36-Inch Grills - 30-B-17A


What our Experts Think
  • Heavy‑duty 304 stainless steel construction – Built for long‑lasting outdoor durability and corrosion resistance.

  • Three high‑output burners (50,000 BTU) – Provides strong, even heat across the 648 sq in cooking surface for excellent searing and grilling.

  • Electronic push‑button ignition & halogen lighting – Easy start‑up and enhanced visibility for night grilling.

  • Stainless steel vaporizer panels – Promote even heat distribution and reduce flare‑ups.

  • Spacious design & side burner option compatibility – Roomy grill area with convenient workspace for outdoor cooking prep.

  • Made in the USA – Proudly designed and manufactured with quality craftsmanship

Q&A

Q: What is the AOG 30‑B‑17A backburner?
A: A replacement or accessory rear burner for AOG 30″ and 36″ grills that provides additional heat for rotisserie cooking and slow roasting.

Q: Which grills is it compatible with?
A: Designed for 30‑inch and 36‑inch American Outdoor Grill models that include a rotisserie/backburner setup.

Q: What does a backburner do?
A: It supplies infrared or rear heat that’s ideal for rotisserie cooking, searing, and evenly roasting meats from the back of the grill.

Q: Is it easy to install?
A: Yes — it installs into the rear burner position of the grill frame with compatible fittings. (Typical for OEM grill parts.)

Q: Does it replace the original backburner?
A: Yes — it can be used as a direct replacement for AOG backburners that fit 30″ and 36″ grill models.

Q: What is it made from?
A: Built as an OEM stainless steel grill part to match the durability and quality of AOG grills.

Maintenance Tips
  • Clean after each use — brush the backburner tube to remove grease and soot buildup.

  • Wipe surfaces with mild soap and water; avoid harsh chemicals that can damage metal finish.

  • Inspect burner ports regularly and clear blockages with a soft brush for even flame performance.

  • Check gas connections periodically for leaks or cracks and ensure secure fittings.

  • Cover your grill when not in use to protect the backburner from weather and debris.

  • Store in a dry area if removed during off‑season to prevent rust and extend lifespan.